منتديات الحور العين - مربى الفراوله

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[CENTER]بالصور[/CENTER]

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[CENTER][COLOR=darkorange]طريقة عمل مربى الفراولة[/COLOR][/CENTER]
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[CENTER]وإليكِ الطريقة بالصور : [/CENTER]
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[CENTER]المقادير : [/CENTER]
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[CENTER]2 كيلو فراولة منظفة[/CENTER]
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[CENTER][COLOR=darkorange]كيلو ونصف سكر [/COLOR][/CENTER]
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[CENTER][COLOR=darkorange]عصير حبتين ليمون[/COLOR][/CENTER]
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[CENTER][COLOR=darkorchid]الطريقة : [/COLOR][/CENTER]
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[CENTER][COLOR=yellowgreen]ضعي الفراولة في إناء على النار وعليها السكر والليمون واتركيها لتغلي .[/COLOR][/CENTER]
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[CENTER][COLOR=blue]وتخلصي من الرغوة الناتجة من الغليان كلما تكونت على الوجه .[/COLOR][/CENTER]
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[CENTER]استمري في التحريك وقللي النار عليها حتى تستوي جيداً وتصبح سهلة الهرس .[/CENTER]
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[CENTER][COLOR=darkorchid]والآن يمكنكِ هرسها أو تقديمها وبها قطع من الفراولة الصغيرة حسب رغبتك .[/COLOR][/CENTER]
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[CENTER][COLOR=red]وتترك لتبرد وتوضع في برطمانات في الثلاجة .[/COLOR][/CENTER]
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