طريقة عمل البيتزا بالتفصيل

[أم عبد الله]

 

طريقة عمل البيتزا بالتفصيل
(((البيتزا))


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المكونات

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العجينه.

400 جرام دقيق

م ك خميره فوريه

م ك سكر
3 م ك زيت زيتون او ذره حسب الرغبه(يفضل الزيتون)
كوب لبن للعجن



الصلصه


4 م ك كاتشب

2 م ك صلصه
2 م ك خل



للوجه



زيتون اسود..و اخضر

فلفل رومي الوان
جبن رومي
جبن مونزريلا
لحم مفروم(انا استخدمت بقايا لحم كان عندي)
الطريقة..
هضيف السكر الى الخميره و قليل من الماء..حتى تعمل..



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لما ترفع..الخميره ..يتم عجن جميع مقادير العجينه بعضها مع بعض..حتى تتكون لديك عجينه متماسكه(يمكن اضافة المزيد من رشات الدقيق حسب نوعه)

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اضعها في مكان دافيء لمده نصف ساعه او اكثر..

و هذا شكلها ..


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بعدين بقسم المقدار الى نصفين..

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بفرد النصف في الصنيه..

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و اضيف كميه من الجبن الرومي و المونزريلا

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و افرد عليهم باقي المقدار

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بعدين بالشوكه اعمل بها عدة ثقوب..كي لا ترتفع اثناء النضج....خطوه مهمه جدااا

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بعدين اضيف الصلصه بعد خلطها مع الخل و الكاتشب..

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اوزعها على الوجه

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اضيف جزء من الرومي


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بقايا اللحم بعد تفتيتها...


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الزيتون


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ثم بضيف الفلفل الالوان


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ثم الجبن الرومي و المونزريلا و قليل من الكاتشب


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هذا شكلها قبل دخولها الفرن..

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بندخلها فرن ساخن جدا...بعدين بنهدي عليها النار

بتستغرق حوالي 10 دقايق في الرف اللي تحت..و حوالي 10 دقايق زيهم تحت الشوايه و بتكون النار هاديه جداااااا


و ده شكلها بعد خروها فوراا

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تقطع..و تقدم...و بالف هناااا

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منقوووووووول